POP UPS, supperclubs & workshops

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Whenever I’ve got too much energy, I put on a chef's apron.

I’ve taught, folded and then served some 500 leek & tofu wontons in the middle of busy Chinatown for Low Carbon Chinatown. I’ve taken over Hackney Chinese Community Centre and their intimidating wok burners with a Singapore-meets-Hongkong supper club. I hosted brunch clubs from my home in Stokey for two years, serving a very special type of brunch with lots of chopsticks action and no avocado in sight. I’ve teamed up with the young chefs from Loyle Carner’s ADHD cooking school to cook for a hundred hungry guests. I’ve taught Singaporeans how to brine, pickle and ferment at an urban farm, built on a rooftop carpark. I’ve flipped lamb and pork belly satays over a barbecue at Street Feast in Dalston.

Find out about any upcoming events on my Instagram, or on Rempapa’s instagram.